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  Lunch To Go Menu

Go directly to | Salads | Sandwiches | Grill and BroilerFried | Pasta and Specialties | Chicken and Burgers| Side Orders

Live Lobsters Steamed to go:
Retail price plus $1.00 each to cook (all sizes)
 
Appetizers
Shrimp Cocktail (5 shrimp)
Served with our spicy cocktail sauce
5.95
Maine Steamers
Steamed with Beer and Onions Add $1.00
8.95
Steamed Cultivated Mussels
Steamed with White Wine and Garlic Sauce
6.95
Cherrystones on the Half Shell*
Served with Cocktail Sauce and Lemon
6.95
Oysters on the Half Shell*
Served with Cocktail Sauce and Lemon
7.95
Fried Select Oysters
Served with a Spicy Mayonnaise
8.95
Fried Maine Clams 8.95
Louisiana Bayou Spicy Cat Fish Fingers
These are HOT!
5.95
Fried Maryland Crab Cakes
Served with Thai Chili Mayonnaise
6.95
Fried Native Calamari
Served with Tarter Sauce and Lemon
5.95
Scallops Wrapped in Bacon
Served with our Honey Mustard
6.95
Boneless Buffalo fingers
Spicy and Hot! with a side of Blue Cheese dressing
5.95
Baked Stuffed Mushrooms
Filled with a Crabmeat Stuffing
5.95
Hand Cut Onion Rings 3.95
Pint of Fish or Clam Chowder, or Maryland Crab Soup 4.95
Tempura Vegetables
With Thai spicy dipping sauce
6.95
Go to Top of PageSalads
Garden Salad
Dressings: Bleu Cheese, Parmesan PepperCorn, Italian, Oil & vinegar, Balsamic Vinaigrette
2.95
Mixed Spring Greens
With Toasted Walnuts, Gorgonzola & Balsamic vinaigrette
3.75
Caesar Salad*
With Corn Brerad Croutons
3.75
Go to Top of PageTop Any Salad with Grilled Garlic and Herb Rubbed:
Boneless Chicken add: 4.50
Gulf Shrimp add: 5.95
Atlantic Salmon add: 5.95
Native Scallops add: 5.95
Go to Top of PageSandwiches
Scallop Roll 8.95
Clam Roll 8.95
Maryland Oyster Roll 8.95
Buffalo Catfish Sandwich 5.95
Fillet of Fish Sandwich (scrod fillet) 5.95
Quarterdeck Fish Sandwich 6.95
Maryland Crab Cake Sandwich 5.95
Go to Top of PageFrom the Charcoal Grill or Broiler
All entrees come with coleslaw and your choice of one: rice, baked potato, or French fries
Fresh Salmon Fillet
Dill Sauce optional
7.95
Large Gulf Shrimp
Try it topped with Garlic and Crumbs
10.95
Fresh Native Haddock Fillet 8.95
Fresh Native Grey Sole 10.95
Fresh Tuna Steak*
Served rare
11.95
Fresh Tilapia Fillet
7.95
Fresh Native Sea Scallops 9.95
Fresh Native Scrod Fillet 8.95
Fresh Swordfish 11.95
Fresh Bluefish Fillet
Tastes great with Honey Mustard
6.95
Fresh Flounder Fillet 7.95
Fresh Boneless Rainbow Trout 6.95
Broiled Assorted Seafood
Three Fish, Chefs choice plus Shrimp
10.95
Go to Top of PageCrispy Deep Fried
We use 100% Pure Canola Oil.
All entrees come with coleslaw and your choice of one: rice, baked potato, or French fries
New England style Fish and Chips 7.95
Native New England Calamari 7.95
Fillet of Fish Sandwich
Scrod Fillet
5.95
Fresh Haddock Fillet 8.95
Fresh Scrod Fillet 8.95
Idaho Rainbow Trout 7.95
Native New England Scallops 10.95
Maryland Crab Cakes
8.95
Mississippi Cat Fish
Try it Buffalo style
7.95
Large Gulf Shrimp 10.95
Tilapia Fillets
Try it Sweet and Sour
7.95
Maryland Select Oysters 10.95
Fresh Flounder Fillet 7.95
Fisherman's Platter 12.95
Native Whole Clams 14.95
English Style Fish and Chips 7.95
Go to Top of PagePasta and Specialties
Shrimp and Chicken with Broccoli
Sauteed with Garlic, tossed with Imported Pecorino Romano Cheese and Pasta
8.95
Sole and Capers
Lightly fried Sole Fillet topped with a Lemon and Caper Sauce with Rice
8.95
Garlic Shrimp with Scallops
Shrimp and Scallops sauteed with Fresh Herbs in a White Wine and Garlic Sauce tossed with Linguine
10.95
Wine and Herb Poached Salmon Fillet
With Assorted Vegetables, Served over Rice
8.95
Linguine Frutti Di Mare
Shrimp, Scallops, Mussels & Calamari sauteed with Garlic and Wine. Tossed w/Linguine and Romano
10.95
Shrimp Scampi
Lots of Garlic, Extra Virgin Olive oil, Herbs and chopped Tomato. Served with Rice
10.95
Go to Top of PageChicken & Burgers
Thai Style Chicken with Spicy Prik King Curry
With assorted Vegetables over Jasmine Rice
8.95
Chicken and Broccoli
Chicken sauteed in a light garlic broth tossed with Pasta
8.95
Thai Style Chicken with Yellow Curry
With assorted Vegetables over Jasmine Rice
8.95
Thai Style Chicken with Cashews
With assorted Vegetables over Jasmine Rice
9.95
Charcoal Grilled Angus Burger*
With lettuce and tomato
Cheese: add .50
Bacon: add 1.00
5.95
Go to Top of PageSide Orders
  Small
(8 oz.)
Medium
(12 oz.)
Large
(16 oz.)
Fried Clams 11.95 19.95 28.95
Fried Sea Scallops 11.95 19.95 28.95
Fried Shrimp 11.95 19.95 28.95
Fried Calamari 9.95 15.95 19.95
Onion Rings 3.98 5.98  
       
Cole Slaw 1.50
1/2 pint
2.89
pint
 
Rice 1.50
1/2 pint
2.89
pint
 
French Fries 1.50 2.89  
Baked Potato
Sour cream and butter
1.75    
Maryland Crab Cake 2.75 ea.    
Clam Chowder 4.95
pint
   
Fish Chowder 4.95
pint
   
Soup of the Day 4.95
pint
   
Go to Top of PageAlso see the Fresh Seafood
available in our Fish Market

*Consuming raw or undercooked meat, chicken, seafood or eggs may cause food borne illness.
 

QUARTERDECK FISH MARKET AND RESTAURANT 177 Main St., Maynard MA 978-897-9165   Fish Market open:  Mon.-Sat., 8:30 a.m. to 8:00 p.m. Lunch Mon.-Fri., 11:30 a.m. to 2:30 p.m. Dinner Mon.-Thu., 4:30 to 9:00 p.m., Fri. & Sat, 4:30 to 10:00 p.m.